Posts Tagged ‘Food Safety’
Article published in “NUTRITION ACTION: Health Newsletter” – Signed, Certified…& Organic -1992
November 1992, by Roger Blobaum Q: Is organic food completely free of pesticides? A: Not necessarily. It sometimes contains trace amounts of synthetic chemicals. Q: How can that happen? A: There are lots of ways. Pesticides can be carried to organic fields by irrigation water, rain, wind-blown dust, fog, and drift from spray that has…
Read MorePresentation on Food Safety at the National IPM Forum 1992
Presentation by Roger Blobaum, Blobaum and Associates, At The National IPM Forum, Washington, D.C., June 19, 1992 I appreciate very much the opportunity to participate in this forum. I am impressed by the amount of preparatory work that was done. I have been part of a national food safety dialogue the last two years and…
Read MoreArticle published in “The Environmental Magazine” – Eating As If the Earth Mattered 1992
The Environmental Magazine | Eating As If the Earth Mattered Click for pdf file: January/February 1992 | Eating as if the Earth Mattered By Roger Blobaum and Lisa Lefferts January/February 1992 Environmentally savvy consumers steer clear of toxic cleaners, bleached coffee filters and plastic bags at the supermarket, and fret about the recyclability of containers.…
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