Posts Tagged ‘beef’
Kansas Organic Farmer’s Profitable Operation Bypasses Traditional Market System Entirely
by Roger Blobaum Bennie Unruh of Aulne, Kansas, is an organic farmer who has developed health food market outlets for all his grain and beef and bypasses the traditional marketing system entirely. In additional to producing grain and cattle on a farm that has been in his family since 1872, he has been a registered…
Read MoreMadison Co-op History 1972-1975
By Roger Blobaum A direct linkup between farmers and consumers at Madison, Wis., the last two years has made plenty of lean organically-grown beef available below supermarket prices to thousands of food co-op members. The meat comes from calves raised by family farmers and fattened without stilbestrol, antibiotics, and other chemicals put in feeding rations…
Read MoreIowa Farmers Report Organic Methods Guarantee Good Crops in Drought Years 1972-1975
By Roger Blobaum Although Southwest Iowa has had two dry summers in a row, the operators of a rolling 720-acre farm near Tabor hardly noticed the drought as they harvested good corn and soybean crops both years. “Our corn last year, despite the drought, made 90 bushels an acre,” Adolph Codr reported. “We have corn…
Read MoreNebraska Cattle Feeder Sells Organically-Grown Beef Direct 1972-1975
By Roger Blobaum When you see Steve Groeteke pulling his mixer wagon slowly past cattle falling into line at the bunks at one end of a big hillside feedlot, it looks like any of hundreds of similar cattle setups in Northeast Nebraska. But a closer look shows this operation near North Bend is in a…
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